Menus
Winter Lunch
Small and lite
carrot and sweet potato soup, rosemary oil, fingerlings, watercress
rutabaga, arugula, turnip salad, broccoli, cured feta, kale, sun dried tomato vin
local winter beet and celery salad, baby carrot, chicken confit, black olive soil, dill vin
duck confit, arugula, lemon, hazelnut, turnips
escargot, garlic, white wine, bacon, grilled baguette
flatbread, basil roasted pears, broccoli, Royal Blue, sage roasted garlic pesto
Main
grilled chicken sandwich, pickled onion, basil, orange, house mayo, baguette
grilled cheese, aged cheddar, pork belly, greens
oregano brined tofu, red beet pita, dill yogurt, brussels, greens
tuna sandwich, capers, fried egg, local cheese, whole grain mustard, greens
grass fed beef burger, house bacon, Hummingbird, red onion jam, pickled mustard, fried egg, greens
Grown, caught, and raised by our local farmers who share our ideals. We present their bounty on our menu:
- Lancaster Farm Fresh
- White Swan Organics
- Apple Tree Goat Diary
- Riverview Organics
- Painted Hills Farm
- Happy Cat Organics
- Berkshire Farms
- Pete’s Produce
Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.
A 20% gratuity will be added to parties of 6 and larger.