Proprietor Courtney Rozsas
A graduate of Drexel University, with a Bachelors Degree in Biology, Courtney Rozsas is passionate about good food that’s good for you. A native of Garnet Valley, PA, she had always been intrigued by Asian cultures. Courtney was inspired by the robust health and good nature of the hospitable people she met traveling through Southeast Asia. In fact, her trips to China and Japan inspired her to study Chinese medicine and the connection between eating healthy and well-being. So she opened Lotus Farm to Table, a restaurant that offers pure, simple dishes made from locally produced ingredients, and featuring a menu of more than a dozen varieties of hand rolled teas.